i'll rock your taste buds
oh no! hopefully the insides are still edible!xoxo kat
unfortunately, i also had the brilliant idea of using heavy cream since we were out of milk. they are still raw on the inside... womp womp
Oh that's too bad! Streusel is a must though, so I can totally appreciate this. I had a baking fail last month, old family recipe all ingredients NO instructions! Woof. Enjoy your weekend!