this is my mom's deviled egg recipe. it's a family favorite. i've been spoiled by these my whole life.
don't even try to make me deviled eggs with any other recipe. i'll spit those culinary abortions out!
okay, start with 6 hard boiled eggs, sliced lengthwise
remove yolks to a bowl and smash with a fork
until it's fine and crumbly
then add 1/4 cup of the devil's condiment. i mean... mayo
add 1 tsp mustard
1 tsp white vinegar
then add a small dash of salt and a generous dash of pepper
start mixing it with the fork until it's mostly combined
you're going to need to scrape the sides of the bowl anyway, so finish mixing with a spatula
next place a ziploc bag in a glass and fold the top over
add your yolk mixture
squish the mixture into one corner of the bag
snip the tip
arrange egg whites in a pretty dish or nerdy deviled egg storage container
pipe the yolk mixture into the centers of the eggs by squeezing the top of the ziploc
you can use a pastry bag with a pretty tip if you want to be fancy or have people to impress.
i do that sometimes, but these particular eggs were for personal consumption :)
sprinkle with herbs and seasonings of your choice
i used (L to R): curry, paprika, old bay, and dried parsley flakes
i totally have a deviled egg carrying container.
it even has a second level that snaps onto the bottom.
now, i can't promise that storing these in the fridge at work will make you any friends.
but they are definitely delicious and make a delightful afternoon snack.
6 hard boiled eggs (hard boiling tutorial here)
1/4 cup mayo
1 tsp mustard
1 tsp vinegar
dash of salt
generous dash of pepper
slice eggs lengthwise. remove yolks to a small bowl. arrange whites in a dish or storage container.
mash yolks with a fork
add remaining ingredients and stir until totally combined
spoon into egg white cavities, or pipe with a ziploc or pastry bag
leave plain or sprinkle with herbs or seasonings of your choice; such as curry, paprika, old bay, parsley flakes, olive slices, capers, bacon bits, etc.