i received no less than 3 marriage proposals after i brought these blueberry muffins into work. they are that good
|line your muffin tins with cute liners|
|start by mixing flour, sugar, baking soda, and salt|
|add 1/3 cup vegetable oil, 1 egg, and enough milk to bring it to the 1cup line|
|pour it into the dry ingredients and mix until combined|
|add 1cup fresh blueberries|
|gently fold them into the batter and set aside|
|for the topping combine flour, brown sugar, softened butter, and cinnamon|
|mix with a fork - it will be nice and crumbly|
|spoon the batter into prepared muffin tins|
|sprinkle with the topping and stick them in the oven|
|they'll come out looking like this|
|let them cool|
|or just dive right in while they're still warm. |
have a glass off cold milk nearby and thank me later
Preheat oven to 400. Line tins with muffin cups.
Combine flour, sugar, salt and baking powder.
Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup.
Mix this with flour mixture until combined (do not overmix).
Fold in blueberries.
Fill muffin cups 2/3 to 3/4 to the top, and sprinkle with crumb topping mixture.
Crumb Topping: Mix all ingredients together with fork, and sprinkle over muffins before baking.
Bake 20 to 25 minutes in preheated oven, or until toothpick inserted to center of muffin comes out clean. Makes 12 muffins.
these are definitely something you'll want to keep in your arsenal. the best feedback i've received so far (from a gentleman of course):
"shelly, i really like your muffins"
i die. i want these SO badly. :) keep up the good work. xoxReplyDelete
ahahahah! I need to make these. And not just because of the marriage proposals. But partly. *grin*ReplyDelete